"At Khao Yai Vanilla, I found the rich, full-bodied vanilla I’ve been searching for. It offers a sweet, lightly woody aroma that blends beautifully with other ingredients. In my pastries, it doesn’t overpower—but instead enhances and elevates every flavor. It’s become my go-to choice for premium vanilla”

"At The Okura Prestige Bangkok, home to the Michelin-starred Elements, inspired by Ciel Bleu, Khao Yai Vanilla brings a complex aroma, elegant sweetness, and a true sense of place to our menus. Its floral and earthy notes elevate desserts, seafood, poultry, and sauces, capturing the essence of Thailand’s finest craftsmanship.”

“The outcome of our cooking is deeply connected to the meticulous work of farms like Khao Yai Vanilla—producers who dare to explore new paths and offer truly unique ingredients. Their vanilla reflects the care and intention behind their practices, and it inspires us to create with purpose”

“Sprouted Seeds chooses vanilla pods from Khao Yai Vanilla for our crème desserts. We’re impressed by the quality and the rich, layered aroma. We’re proud to support Thai-grown vanilla, its quality is just as good as imported ones!”