Description:

Pure wildflower honey from Northern Thailand, infused with premium vanilla beans. Harvested during peak summer, it's unprocessed, low in moisture, and rich in complex, aromatic flavor with a hint of vanilla—perfect for everyday use.

Ingredients

• Local wildflower honey (unheated, unfiltered)
• Whole Khao Yai Vanilla Beans

Available Size

• 170g Squeeze Bottle

Usage Instructions

• Use 1–2 tsp per recipe as a substitute for vanilla extract or beans
• Stir into batters, creams, milk, or custards
• Adds flavor + visible vanilla seeds in desserts, drinks, or ice cream

Storage Instructions

• Store in a cool, dry place, tightly closed
• Refrigeration not required, but avoid heat
• Shake before use if settling occurs
• Use within 6–9 months for best flavor

Featured Savory Recipe: Thai Pumpkin Soup with Vanilla & Coconut

A creamy, comforting soup made with roasted pumpkin, Thai coconut milk, and a surprising twist of Pure Khao Yai Vanilla Bean Paste. The natural sweetness and deep aromatic notes of vanilla balance perfectly with savory spices, so let's try something special with Khao Yai Vanilla View recipie

Where to Buy:

Description:

Premium Single-Origin beans grown in Khao Yai, Thailand, hand-pollinated and slowly cured to perfection.

Where to Buy:

Where to Buy: